COPY OF The Jack Breakfast Tacos and Fruit Cup $10.00

Vegetarian - Gluten free - Nut free

COPY OF The Jack Breakfast Tacos and Fruit Cup by Chef Natalie Lamberjack

Chef Natalie Lamberjack

Chef Natalie Lamberjack

• Owner, Sunrise Tacos
• Former consultant turned food business founder
• Health, protein-filled breakfasts

Circle border i Description

2 tacos, 1 fruit cup per order

When you're on the go and need a satisfying breakfast, look no further than Natalie's on-the-go breakfast combo! Two gluten free The Jack Breakfast Tacos and a fruit cup is the perfect way to start off your day.

Ingredients Ingredients

The Jack breakfast taco (corn tortilla, black beans, onion, tomato paste, poblanos, cilantro, lime juice, vinegar, spices, salt, garlic, migas (eggs, onion, tomatoes, poblanos, jalapenos, grapeseed oil, pepper jack and medium cheddar cheese, tortilla chips, salsa verde (tomatillos, onion, avocado, jalapeño, garlic, cilantro, lime juice, salt), cotija cheese)

Fruit Cup (strawberries, pineapple, grapes, blueberries)

Tomato and Roasted Jalapeño Salsa (organic tomatoes (tomatoes and tomato juice, salt, citric acid and calcium chloride), green chiles (green chiles, water, salt, citric acid, calcium chloride) onion, tomato paste, olive oil, lime juice, cilantro, jalapeños, serranos, green onions, garlic, spices, salt)

Tomatillo-Avocado Salsa (tomatillos, onion, avocado, jalapeño, garlic, cilantro, lime juice, salt)

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