Southwest Salad Bar with Hard-boiled Free-Range Eggs $8.75

Vegetarian - Gluten free - Nut free

(6)
Southwest Salad Bar with Hard-boiled Free-Range Eggs by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own Southwest salad with all your favorite ingredients, including hard-boiled free-range eggs, baby spinach, quinoa, black beans, corn, cheddar cheese and more!

Ingredients

hard-boiled free-range eggs, romaine lettuce, spinach, quinoa, red onion, black beans, corn, red peppers, tomatoes, cheddar cheese

Reviews (1)

JM

Joel M.

March 18, 2019 | 35 person office catering - Seattle, WA

good