• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These delicious tamales have the traditional masa dough filled with tender beef. Served with Mexican rice, refried beans, and green roasted tomatillo salsa.
beef tamales, green salsa (jalapenos,onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices), sour cream, green roasted tomatillo salsa (tomatillos, tomato, garlic, onion, jalapeno, salt)