Spinach, Goat Cheese & Olive Tapenade Slider $2.50

Vegetarian

Spinach, Goat Cheese & Olive Tapenade Slider by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Description

1 per order

Great vegetarian option with housemade olive tapenade, goat cheese and spinach, all on a soft slider bun.

Ingredients

slider bun (flour, yeast, sugar, wheat gluten, butter, nonfat dry milk, eggs, canola and soy oils, salt, guar gum, sucralose, enzymes, calcium sulfate, corn flour, turmeric & annatto for color, modified food starch), spinach, goat cheese, olive tapenade (red wine vinegar, canola oil, garlic, green olives, kalamata olives, giardiniera, roasted red peppers, hot cherry pickled peppers, dried basil, dried oregano)

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