• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Great vegetarian option with housemade olive tapenade, goat cheese and spinach, all on a soft slider bun.
1 per order.
slider bun (flour, yeast, sugar, wheat gluten, butter, nonfat dry milk, eggs, canola and soy oils, salt, guar gum, sucralose, enzymes, calcium sulfate, corn flour, turmeric & annatto for color, modified food starch), spinach, goat cheese, olive tapenade (red wine vinegar, canola oil, garlic, green olives, kalamata olives, giardiniera, roasted red peppers, hot cherry pickled peppers, dried basil, dried oregano)