GF Pork with Kale Pesto Baguette Boxed Lunch $12.95

Gluten free - Nut free

GF Pork with Kale Pesto Baguette Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Gluten-Free eaters! You will fall in love with this slow-cooked pulled pork with kale pesto sandwich! Rich caramelized onions and delicious gluten free baguette make it the perfect sandwich. Enjoy with side salad and feta-white wine vinaigrette.

Ingredients Ingredients

pork (pork shoulder, garlic, herbs, red wine), pesto (kale, basil, olive oil, walnuts, garlic, mayo), onions (onion, olive oil, salt), pepperoncini, arugula, GF baguette (*contains egg), salad (mixed greens, cucumber, cherry tomatoes, feta), vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onion, lemon, parsley)