• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Pasta Monica with a spiced tomato sauce and loaded with fresh veggies, served with a garden salad with a Creole vinaigrette and garlic bread.
vegan pasta monica (mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta), garlic bread (bread, margarine, garlic, spices), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil)
Awesome as always. Portions were a little small this time. We cut it close. I'll bump our number up overall.
The pasta was so good that after our vegan employees had gotten their portion, others helped themselves as well.