• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Pasta Monica with tons of fresh veggies, served with a garden salad with a Creole vinaigrette and garlic bread.
mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta, vegan garlic bread (bread (flour, salt, yeast), olive oil, basil, garlic, salt, pepper)), salad (zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, carrots, broccoli, mixed salad greens, romaine), Creole vinaigrette (red wine vinaigrette, stone ground mustard, hot sauce, granulated garlic, oregano, thyme, basil, black pepper, salt)