• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Pasta Monica with tons of fresh veggies, served with a garden salad with a Creole vinaigrette and garlic bread.
mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta, garlic bread (bread, margarine, garlic, spices), salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil)