White Bean and Squash Fritter with Quinoa Salad $12.00

Vegan - Gluten free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

White Bean and Squash Fritter with Quinoa Salad by Chef Jeanne Orlowski

Chef Jeanne Orlowski

Chef Jeanne Orlowski

• Executive Chef for Ripe Catering
• Le Cordon Bleu Graduate

Circle border i Description

White Bean and Butternut Squash Fritters topped with a pumpkin ancho sauce pair perfectly with a fresh and colorful roasted butternut squash quinoa salad.

Ingredients Ingredients

white bean and butternut squash fritter (white beans, butternut squash, gluten free rice panko, lemon, garlic, chili powder, cumin, cinnamon, cayenne, salt, pepper, oil), pumpkin ancho sauce (canned pumpkin, ancho chilis, brown sugar), quinoa salad (quinoa, butternut, spinach, roasted red bell peppers, roasted tomatoes, lemon, garlic, oil, salt and pepper, chili flakes, basil)

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