• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
A gluten free version of a Pokeworks signature classic! Marinated ahi tuna on a bed of sushi rice with all of your favorite mix-ins, tossed in Sriracha aioli.
ahi (ahi, sesame oil, salt), sushi rice (rice, vinegar, sugar, salt), cucumber, sweet onion, hijiki seaweed, edamame, chili flakes, seaweed salad, green onion, sesame seeds, nori, Sriracha aioli (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum, eggs, oil)