• 10+ years in business
• Locally Owned & Operated
• Women Led Team
This classic Moroccan dish is a vegetarian delight of lentils, golden raisins, tomato jam and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.
lentils (lentils, tomato jam (diced tomatoes, chili flakes, brown sugar, red wine vinegar, canola oil),onions, peas, golden raisins, turmeric, cumin, cinnamon, paprika, ginger, garlic), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))
lots of lentils left over, not popular
Solid meal consistent with last time. Side salad was great,
Arrived warm, well-spiced (more balanced than last time), the salad was fresh and awesome and the roasted chickpeas added perfect texture. Unfortunately, the two reviewers didn't try the turkey :( but we didn't hear complaints. Though not too often, we'll do this again. 3.5 stars.
I think we'd agree this was a good menu for variety's sake though some eaters enjoyed it more than others. It went over ok with everyone so it's fine to keep in the rotation. The combo of spices and sweet with yellow raisins was nice and the tang of the dressing provided a well-balanced flavors experience
Lentils were not popular at all. would request a different option if this meal is scheduled again otherwise would like to retire it.