• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build you own poke bowl with tofu and all the mix-ins, toppings and sauces!
tofu (tofu, black sesame seeds, salt, sesame oil), sushi rice (rice, vinegar, sugar, salt), edamame, pickled ginger (ginger root, vinegar, sugar, salt), spring mix, cucumber, green onions, crispy onions, crispy wontons, nori strips, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
Perfect texture, well seasoned. Everyone LOVED the salad.
The poke bar is a favorite.
Had plenty of tofu leftover.