• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Honey ham, genoa salami, provolone cheese, romaine, black olives, pepperoncini, and lemon garlic aioli on gluten free hearty white bread. Served with winter chop salad and pomegranate vinaigrette.
sandwich (gluten free bread (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes) honey ham, Genoa salami, provolone cheese, greens, black olives, pepperoncini, lemon garlic aioli (mayo (vegetable oil (soybean), water, whole egg, white vinegar, egg yolk, salt, sugar, concentrated lemon juice, spices, preservative (385), natural flavors), garlic, lemon juice, salt, pepper)), salad (romaine, red cabbage, mandarin oranges, apples, celery, pomegranate vinaigrette (pomegranate juice, dijon mustard, white wine vinegar, sugar, salt, pepper, canola oil))
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