Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Mouthwatering gluten free fried tofu with salt & Sichuan pepper is served with steamed rice and garlic yu choy. It's a must try Sichuan dish!
Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)
Black Vinegar Chili Vinaigrette (dark soy sauce, soy sauce, mature vinegar, sugar, chili oil, msg)