Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Mouthwatering fried tofu with salt & spicy, tingly Sichuan pepper is served with steamed rice, garlic yu choy, and a tangy black vinegar chili vinaigrette. It's a must try Sichuan dish!
Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)
Black Vinegar Chili Vinaigrette (tamari, mature vinegar, sugar, chili oil, msg)