Salt & Sichuan Pepper Tofu Boxed Lunch $11.00

Vegan - Gluten free - Spicy (mild)

Salt & Sichuan Pepper Tofu Boxed Lunch by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Mouthwatering fried tofu with salt & Sichuan pepper is served with steamed rice, garlic yu choy, and a tangy black vinegar chili vinaigrette. It's a must try Sichuan dish!

Ingredients Ingredients

Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)
Black Vinegar Chili Vinaigrette (tamari, mature vinegar, sugar, chili oil, msg)

Star Reviews

No reviews yet. Be the first to review.