• Owner of Jack's BBQ
• Bringing authentic Texas BBQ to the Pacific Northwest
• Attended BBQ Camp at Texas A&M
Build-your-own smoked portobello sandwich bar, served with cole slaw, chips, queso, and BBQ sauce.
Smoked Portobellos (mushrooms, salt, pepper, berber spice)
cole slaw (cabbage, carrots, purple cabbage, mayonnaise, spicy brown mustard, green onions, parsley, celery, red wine vinegar, salt an pepper)
bbq sauce (tomato sauce, apple cider vinegar, onion powder, garlic powder, Worcestershire sauce, molasses, cumin, chili powder, salt and pepper),
Spicy BBQ Sauce (smoked simple syrup, tomato sauce, Worcestershire sauce, apple cider vinegar, coffee, molasses, chili powder, paprika, cumin, chipotle chilies, pickled jalapenos, guajillo chilies, arbol chilies, cayenne pepper, salt and pepper)
queso sauce (milk, heavy cream, perfecta melt, cheddar cheese, Swiss cheese, chili powder, paprika, nutmeg, smoked pasilla peppers, smoked tomatoes, salt and pepper)
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