• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Roast turkey, celery, red onion, tarragon aioli, and Romaine on gluten free hearty white bread. Served with kale apple salad.
sandwich (gluten free bread (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes) roast turkey, celery, romaine, red onion, tarragon aioli (mayo (vegetable oil (soybean), water, whole egg, white vinegar, egg yolk, salt, sugar, concentrated lemon juice, spices, preservative (385), natural flavors), fresh tarragon, garlic, lemon juice, salt, pepper)), salad (kale, apple, pickled red onion (pickling spices, apple cider vinegar) sunflower seeds, lemon vinaigrette (lemon juice, garlic, salt, pepper, sugar, white vinegar, canola oil))