Chicken Tamales with Cactus Salad $10.95

Gluten free - Nut free

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Chicken Tamales with Cactus Salad by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These delicious tamales have the traditional masa dough filled with tender chicken in red salsa. Served with refried beans, cactus salad, sour cream and avocado salsa.

Ingredients Ingredients

chicken tamale (chicken in red salsa (chicken, Chile Guajillo, garlic, onion, tomato, cumin, salt), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, vinegar, salt, oregano, cilantro)

Star Reviews (2)

MB

Megan B.

September 24, 2019 | 170 person office catering - Seattle, WA
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Great lunch menu, well received. Adjust #s down since 2 tamales pp is the serving sz. 75 chix and 17 panela cheese and 15 vegetable tamales. Needed 2 more full trays of chips and 1 more full tray of salad (pls help determine proper qtys for next time). Had to p/u xtra. Need only 1 tray only of flan for 30.

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Suzie L.

August 1, 2019 | 15 person office catering - Seattle, WA
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great food