• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
1 piece per order
Traditional fluffy masa dough filled with tender pork in salsa verde. Served with sour cream and avocado salsa.
pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)