• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's gluten free and vegan Étouffeé served with rice and a Creole salad with a vegan Creole vinaigrette. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!
GF vegan etouffee (squash, okra, onion, celery, red bell pepper, green bell pepper, potato flour, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers), Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar, salt, pepper), rice