Vegan and Gluten Free Quesadilla with Mushrooms, Corn and Poblano Peppers Plate $13.95

Vegan - Gluten free - Nut free

Vegan and Gluten Free Quesadilla with Mushrooms, Corn and Poblano Peppers Plate by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Vegan and gluten free quesadilla made with corn tortillas and Daiya cheese, stuffed with mushrooms, corn, poblano peppers and onions. Served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.

Ingredients Ingredients

Vegan and Gluten Free Quesadilla with Mushrooms, Corn, Poblano Peppers and Onions (mushrooms, corn, poblano peppers and onions, corn tortillas (corn masa, water, dextrose, enzymes), Daiya cheese (tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
Refried beans (beans, onion, garlic, spices)
Mexican rice (rice, tomato, peas, carrots, green beans, corn),
Tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt),
Salsa Roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)
Avocado Salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water)
Pico de Gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water)
Lettuce
Sour cream

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