• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Cheesy quesadilla stuffed with mushrooms, corn, poblano peppers and onions. Served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.
Veggie Quesadilla with Mushrooms, Corn, and Poblano Peppers (mushrooms, corn, poblano peppers and onions, flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), mozzarella cheese), refried beans (beans, onion, garlic, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lettuce, sour cream