Veggie Quesadilla with Mushrooms, Corn and Poblano Peppers Plate $11.95

Vegetarian - Nut free

Veggie Quesadilla with Mushrooms, Corn and Poblano Peppers Plate by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Cheesy quesadilla stuffed with mushrooms, corn, poblano peppers and onions. Served with refried beans, Mexican rice, tortilla chips, a variety of salsas, and sour cream.

Ingredients Ingredients

Veggie Quesadilla with Mushrooms, Corn, and Poblano Peppers (mushrooms, corn, poblano peppers and onions, flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), mozzarella cheese), refried beans (beans, onion, garlic, spices), Mexican rice (rice, tomato, peas, carrots, green beans, corn), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lettuce, sour cream

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