• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Southern flavors define this delicious bowl of Wild Gulf Shrimp, braised greens, and roasted vegetables atop with hot honey and tart & tangy pepper sauces.
Wild-caught Gulf shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), braised greens (collard greens, yellow onion, garlic, red wine vinegar, black pepper, kosher salt, red pepper flakes, Acadia seasoning, canola oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli, red bell pepper), brown rice , hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).