Virtue Bowl with Wild Gulf Shrimp $15.00

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Virtue Bowl with Wild Gulf Shrimp by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Southern flavors define this delicious bowl of Wild Gulf Shrimp, Z'Herbes braised greens, roasted vegetables, with hot honey and tart & tangy pepper sauces.

Ingredients Ingredients

Wild-caught Gulf shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), Z'Herbes braised greens (onion, celery, green bell pepper, garlic, salt, black pepper, paprika, chard, kale, cabbage, flour, oil, tomato, cayenne pepper, garlic powder), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), quinoa (quinoa, salt, canola oil), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).

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