• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine
Yellow lentils are slowly cooked with garlic, ginger, onion and spices in this flavorful vegetarian dish. Served with cumin scented Basmati rice and naan.
Daal Tadka (yellow lentil, onion, garlic, ginger, oil, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)