• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These authentic chicken enchiladas with mole sauce were inspired by grandma's mole recipe that takes two days to complete. Chocolate, peanuts, and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with Mexican rice and refried beans.
enchilada (chicken breast, mole (peanuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt)), corn tortillas (corn masa, water, dextrose, enzymes), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices)