• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Bite into a warm slice of this flavorful thin crust vegan pizza with tomato sauce, mushrooms, olives, red onion, and pickled peppers. Your taste buds will be dancing!
Vegan Dance Floor - Mushrooms, Olives, Pickled Peppers (dough (flour, yeast, olive oil), tomato sauce (tomatoes), mushroom, olive, red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice))