• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Bite into a warm slice of this flavorful thin crust vegan pizza with tomato sauce, mushrooms, zucchini, Kalamata olives, red onion, and pickled peppers. Your taste buds will be dancing!
Vegan Dance Floor - Mushrooms, Olives, Pickled Peppers (dough (flour, yeast, olive oil), tomato sauce (tomatoes, citric acid), mushroom, zucchini, Kalamata olive (Kalamata olive, sea salt, red wine vinegar, olive oil), red onion, pickled peppers (peppers, canola oil, olive oil, vinegar, garlic, spices, lemon juice), grape tomato