• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy crunchy romaine lettuce tossed with black olives, artichoke hearts, and chickpeas, served with a flavorful oregano vinaigrette and provolone cheese on the side.
Italiano Salad (romaine, black olives, artichoke hearts, chickpeas)
Provolone Cheese (provolone)
Oregano Vinaigrette (red wine vinegar, canola oil, garlic, shallot, oregano)