• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Served in 1/3 sized trays.
Eggplant Parmigiana (1/3 tray) (eggplant, garlic, tomato, caciocavallo cheese, evoo, parmigiano reggiano, basil, thyme, onion, garlic)
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