• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Served in half sized trays.
Eggplant Parmigiana (half tray) (eggplant, garlic, tomato, caciocavallo cheese, evoo, parmigiano reggiano, basil, thyme, onion, garlic)
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