Chicken Enchiladas Poblanas Bar $12.95

Gluten free - Spicy (mild)

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Chicken Enchiladas Poblanas Bar by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

These authentic chicken enchiladas with mole sauce were inspired by grandma's mole recipe that takes two days to complete. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with rice and beans, tortilla chips, pico de gallo and sour cream.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat rice covered

Ingredients Ingredients

chicken breast, mole (corn tortilla (corn masa, water, dextrose, enzymes), nuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt, cheese), rice (tomato, carrots, corn, green beans), beans (onion, garlic), sour cream, pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime)

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