• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Enjoy this delicious Ethiopian dish that is perfect for lunch. Tender braised chicken is slowly cooked with curry, ginger and garlic. A fragrant dish that is served with traditional Injera bread, slow cooked red lentils, collard greens, turmeric cabbage and potatoes, yellow split peas and housemade hot sauce.
Ginger Braised Chicken Curry (chicken, onions, garlic, ginger, curry, chicken broth, bell pepper, jalapeños, canola oil)
Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Injera (teff flour, wheat, water, salt)
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