• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
A Lebanese favorite, this salad is a fresh and crunchy mix of romaine, herbs, cucumber, tomatoes, green pepper and radish. Toss with a bright lemon sumac vinaigrette, crunchy pita chips, and crispy falafel.
romaine, tomato, green pepper, radish, English cucumber, green onion, parsley, lemon sumac vinaigrette (olive oil, lemon, sumac, mint, garlic), pita chips (flour, yeast, vinegar, sugar), pomegranate molasses, Lebanese chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes), falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac)
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