• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
An Italian classic with roast chicken, white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens. served with a fresh lemon vinaigrette.
Serves 1 as an entree or 3 as a side salad.
chicken (chicken breast, olive oil, oregano, salt, pepper), cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
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