Chicken, Fennel and Cannellini Bean Salad with Lemon Vinaigrette $10.50

Gluten free

Chicken, Fennel and Cannellini Bean Salad with Lemon Vinaigrette by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

An Italian classic with roast chicken, white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens. served with a fresh lemon vinaigrette.

Serves 3 as a side salad.

Ingredients Ingredients

chicken (chicken breast, olive oil, oregano, salt, pepper), cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)

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