Chimichurri Flank Steak with Vegan Smashed Potatoes $13.95

Gluten free - Dairy free - Nut free

Chimichurri Flank Steak with Vegan Smashed Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Tender grilled flank steak with an herb chimichurri sauce, served with smashed red potatoes, and an herbed roasted vegetable medley of zucchini, bell pepper, red onion, and carrots.

Ingredients Ingredients

Flank steak, olive oil, salt, pepper, black vinegar, olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper, smashed red potatoes (red potato, vegan butter and coconut/almond cream, salt, pepper), zucchini, red onion, red pepper, carrot, garlic, parsley, dill, fennel seed, chimichurri (olive oil, red pepper flakes, parsley, cilantro, scallion, lemon, lime, red wine vinegar, salt, pepper)

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