• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 8 - 9/ea
Panko crusted fried chicken cutlets served with katsu sauce. Serves 8-9 as an entree.
chicken, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, apple puree, onion, sugar)