Chicken Katsu Platter (half tray) $50.00

Dairy free - Nut free

Chicken Katsu Platter (half tray) by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

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Serves 3 - 4/ea

Panko crusted fried chicken cutlets served with katsu sauce. Serves 3-4 as an entree.

Ingredients Ingredients

chicken, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, apple puree, onion, sugar)