Chicken Katsu Platter (half tray) $50.00

Dairy free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken Katsu Platter (half tray) by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 3 - 4/ea

Panko crusted fried chicken cutlets served with katsu sauce. Serves 3-4 as an entree.

Ingredients Ingredients

chicken, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, apple puree, onion, sugar)

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