Chicken Karaage Platter (half tray) $28.00

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Serves 3 - 4/ea

Marinated Japanese style fried boneless chicken. Serves 3-4 as an appetizer.

chicken thigh, lemon, corn starch, soy sauce, rice wine, garlic, sesame oil, salt, black pepper, bonito dashi powder