• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Marinated Japanese style fried boneless chicken. Serves 3-4 as an appetizer.
chicken thigh, lemon, corn starch, soy sauce, rice wine, garlic, sesame oil, salt, black pepper, bonito dashi powder