Chicken Karaage Platter (half tray) $45.50
Dairy free - Nut free
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Serves 3 - 4/ea
Marinated Japanese style fried boneless chicken. Serves 3-4 as an appetizer.
Ingredients
chicken thigh, lemon, corn starch, soy sauce, rice wine, garlic, sesame oil, salt, black pepper, bonito dashi powder