• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Panko crusted fried pork cutlets served with katsu sauce. Serves 3-4 as an entree.
pork loin, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, pepper, apple puree, onion, sugar)