Pork Tonkatsu Platter (half tray) $75.00

Dairy free - Nut free

Pork Tonkatsu Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 3 - 4/ea

Panko crusted fried pork cutlets served with katsu sauce. Serves 3-4 as an entree.


pork loin, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, pepper, apple puree, onion, sugar)


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