Pork Tonkatsu Platter (half tray) $75.00

  • Dairy free
  • Nut free
Pork Tonkatsu Platter (half tray) by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Serves 3 - 4/ea

Panko crusted fried pork cutlets served with katsu sauce. Serves 3-4 as an entree.

Ingredients

pork loin, egg, salt, pepper, panko, tempura flour, lemon, romaine lettuce, katsu sauce (tomato paste, cornstarch, salt, pepper, apple puree, onion, sugar)

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