• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Chicken sautéed with garlic, broccoli, snow pea, cabbage, & carrots in garlic black pepper sauce. Served with steamed jasmine rice.
chicken, broccoli, cabbage, carrots, snow peas, garlic, black pepper, sugar, oyster sauce (sugar, salt, oyster, msg, modified corn starch, flour, caramel color), jasmine rice