Shellfish Free Garlic Chicken Bulgogi Taco $17.00

Dairy free - Contains Sesame

Shellfish Free Garlic Chicken Bulgogi Taco by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion


Korean-style tacos filled with sweet soy marinated chicken, steamed rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with vegan napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.


Garlic Chicken Bulgogi (chicken, gluten free soy sauce, sugar, garlic, black pepper, pineapple juice, sesame seed)
Corn Tortilla (corn masa flour, water)
Steamed White Rice (rice)
Vegan Napa Cabbage Kimchi (napa cabbage, daikon radish, garlic, green onion, onion, red chili pepper, cane sugar, sea salt
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, tamari, sugar, pepper, ketchup),


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