• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Prawns sautéed with garlic, broccoli, snow peas, carrots, and cabbage in a garlic black pepper sauce, served with jasmine rice.
prawns, broccoli, snow pea, cabbage, carrots, garlic, black pepper, oyster sauce (sugar, salt, oyster, msg, modified corn starch, flour, caramel color), jasmine rice
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