• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Tofu sautéed with garlic, broccoli, snow pea, cabbage, & carrots in garlic black pepper sauce. Served with steamed jasmine rice.
tofu, soy sauce, broccoli, cabbage, carrots, snow peas, garlic, black pepper, sugar, jasmine rice