• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A gluten free version of Kay's traditional Korean chicken marinated in a sweet soy sauce. Served with steamed broccoli on a bed of white rice.
GF Chicken Bulgogi with Broccoli (chicken, tamari, garlic, sugar, black pepper, pineapple juice, broccoli)
Steamed White Rice (rice)