• Co-Owner and Chef, Kerala Co.
• American classics with a fresh and healthy twist
Herbivores rejoice! This delicious vegan plant-based "burger" satisfies your meatless burger cravings. It's served on a soft gluten free bun with all your favorites like crunchy lettuce, juicy tomatoes and crisp dill pickles. Oh, and did we mention the purple cabbage coleslaw with Sriracha lime dressing. It's dynamite!
Vegan "Burger" Patty (soy protein concentrate, coconut oil, canola oil, isolated soy protein, less than 2% of spice, natural flavorings, roasted garlic powder, dehydrated garlic, onion powder, salt, sunflower oil, soy fiber, sugar, red beet juice concentrate, paprika oleoresin, yeast extract, cultured dextrose, maltodextrin, methylcellulose, citric acid, soy lecithin)
Dill Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate (0.10% added as preservative), calcium chloride, natural flavorings, polysorbate 80, yellow 5 and blue 1)
Cheddar Cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, water, reduced lactose whey, cream, whey, sorbic acid (preservation), salt, lactic acid, guar gum))
Sriracha Lime Purple Cabbage Coleslaw (purple cabbage, lacinato kale, shredded carrot, shredded broccoli, veganaise (garbanzo bean liquid, canola oil, salt, lemon juice), sriracha, lime juice)
Gluten Free Bun (water, brown rice flour, tapioca starch, tapioca syrup, xanthum gum, potato starch, cultured rice flour, whole egg, extra virgin olive oil, salt, yeast, enzymes)
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, and natural flavors)
Spicy Brown Mustard (organic vinegar, water, mustard seed, salt, spices, turmeric)