• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gluten free casarecce pasta tossed with fennel infused pork sausage, organic roasted garlic, parsley, and olive oil. Finished with a Szechuan infused olive oil and served with a mixed greens salad with balsamic vinaigrette.
GF Casarecce Aglio e Olio with Pork Sausage (organic roasted garlic, parsley, olive oil, Szechuan peppercorns, olive oil), pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)
*Pasta is handmade in an enviroment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts
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