Gluten Free Casarecce with Duck Ragu Boxed Lunch $15.50

Gluten free

DEPRECATED Gluten Free Casarecce with Duck Ragu Boxed Lunch by Chef Filippo Fiori - Cap Hill

Chef Filippo Fiori - Cap Hill

Chef Filippo Fiori - Cap Hill

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

An authentic recipe from Tuscany, duck is slowly braised and then shredded, resulting in a rich and fragrant gluten free pasta dish. Served with a mixed greens salad with balsamic vinaigrette.

*Pasta is handmade in an environment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts

Ingredients

Paccheri Duck Ragu (duck, onion, celery, carrot, garlic, rosemary, sage, fennel pollen, white wine, parmigiano reggiano cheese), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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