• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
An authentic recipe from Tuscany, duck is slowly braised and then shredded, resulting in a rich and fragrant gluten free pasta dish. Served with a mixed greens salad with balsamic vinaigrette.
*Pasta is handmade in an environment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts
Paccheri Duck Ragu (duck, onion, celery, carrot, garlic, rosemary, sage, fennel pollen, white wine, parmigiano reggiano cheese), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)