• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free dairy freee Pasta Monica, with a spiced tomato sauce and loaded with fresh veggies, topped with baked herb chicken. Served with a garden salad with a Creole vinaigrette and gluten free garlic bread on the side.
herb chicken (chicken, garlic, white wine, thyme, oregano, sage, rosemary), vegan pasta monica (mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil), GF garlic bread (GF bread, margarine, garlic, spices)
*Vegetable stock contains mushrooms
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