Enjoy Kow Rad Ka Na Moo, a Chinese-influenced Thai dish! Thinly sliced pork is stir fried with crisp tender Chinese broccoli. Served with steamed Jasmine rice.
Stir Fried Pork with Chinese Broccoli (stir fried pork (pork, chinese broccoli, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate)), rice
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