Gluten-Free Spinach Ravioli with Mushrooms $17.00

Vegetarian - Gluten free

Gluten-Free Spinach Ravioli with Mushrooms by Chef Amir Razzaghi

Chef Amir Razzaghi

Chef Amir Razzaghi

• Owner of Razzi's Pizza
• Eco-friendly business owner

Circle border i Description

Serves 1 - 2/ea

For all you gluten-free eaters! Gluten-free spinach ravioli with sautéed red onions, mushrooms, feta cheese in our homemade creamy Marinara sauce

Ingredients Ingredients

spinach ravioli (organic eggs, olive oil, salt, sorghum, millet and tapioca, spinach, ricotta, parmesan), butter, red onions, mushrooms, feta cheese, cream, tomatoes, garlic, salt, pepper, olive oil

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