Gluten Free Sushi & Nigiri Combination $17.50

Gluten free - Dairy free - Nut free

Gluten Free Sushi & Nigiri Combination by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

14 pieces

Great variety of sushi and nigiri prepared just for the gluten-free eater! Tuna, salmon, and yellowtail nigiri, plus California roll and spicy tuna chumaki roll.

Ingredients Ingredients

sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori seaweed (in rolls only), gluten-free soy sauce, wasabi

rolls: California roll (snow crab, cucumber, avocado) and spicy tuna chumaki (tuna, green onion, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)
nigiri: tuna, salmon, yellowtail
gluten free soy sauce (tamari)

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