• Owner of Kigo Asian Kitchen
A light and refreshing crunchy green salad with glass noodles, topped with a miso sesame dressing.
salad (romaine, glass noodles (mung bean starch, water, salt), snap peas, cucumber, edamame, spinach)
sesame miso dressing (white miso paste (soybeans, rice, salt, alcohol), canola oil, sesame oil (toasted white sesame seeds), rice vinegar, ginger, garlic, sugar
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