• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's Cajun combo with jambalaya, blackened catfish and a garden salad with a vegan Creole vinaigrette.
catfish (catfish, olive oil, Cajun spice, garlic), jambalaya (rice, smoked andouille sausage, ham, chicken thigh, plum tomatoes, celery, onions, green bell peppers, fresh garlic, granulated garlic and onion, paprika, basil, cayenne pepper, bay leaf, chicken bouillon, olive oil), salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, mustard, hot sauce, garlic, oregano, thyme, basil)