• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's Cajun combo with jambalaya, blackened catfish and a garden salad with a vegan Creole vinaigrette.
catfish (catfish, olive oil, cajun spice, paprika, salt, garlic, lemon, cayenne), jambalaya (red beans, kidney beans, ham, andouille sausage, onion, celery, bell peppers, chopped garlic, olive oil, thyme, granulated garlic and onion, hot sauce, ham, bouillon), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers, Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar, salt, pepper)