Green Pork Tamales with Cactus Salad Boxed Lunch $10.95

Gluten free - Nut free

Green Pork Tamales with Cactus Salad Boxed Lunch by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

2 pieces per order

These green pork tamales have the traditional masa dough filled with tender pork in green salsa. Served with refried beans, cactus salad, sour cream and avocado salsa.

Ingredients Ingredients

pork tamales (pork (pork, chicken broth, bay leaves, onion, salt), green salsa (jalapenos,onions, tomatillo, spinach, salt, cilantro, garlic, cumin), masa (corn treated with hydrated lime, baking soda, baking powder, salt, lard)), refried beans (beans, onion, garlic, spices), sour cream, avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), cactus salad (onions, tomato, salt, oregano, cilantro)

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